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	<title>Comments on: A taste of france</title>
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		<title>By: decoy</title>
		<link>http://blog.livster.net/archives/2010/02/28/3521/comment-page-1/#comment-150</link>
		<dc:creator>decoy</dc:creator>
		<pubDate>Wed, 03 Mar 2010 19:14:07 +0000</pubDate>
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		<description>I think that would be the slices of toast for dipping in the molten cheese</description>
		<content:encoded><![CDATA[<p>I think that would be the slices of toast for dipping in the molten cheese</p>
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		<title>By: dodman</title>
		<link>http://blog.livster.net/archives/2010/02/28/3521/comment-page-1/#comment-148</link>
		<dc:creator>dodman</dc:creator>
		<pubDate>Tue, 02 Mar 2010 19:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.livster.net/archives/2010/02/28/3521/#comment-148</guid>
		<description>And are those grilled tuna steaks? Or maybe salmon?</description>
		<content:encoded><![CDATA[<p>And are those grilled tuna steaks? Or maybe salmon?</p>
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		<title>By: decoy</title>
		<link>http://blog.livster.net/archives/2010/02/28/3521/comment-page-1/#comment-147</link>
		<dc:creator>decoy</dc:creator>
		<pubDate>Tue, 02 Mar 2010 15:58:51 +0000</pubDate>
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		<description>Indeed it was. It was like an actual fondue contained within a camembert&#039;s skin. Taste!</description>
		<content:encoded><![CDATA[<p>Indeed it was. It was like an actual fondue contained within a camembert&#8217;s skin. Taste!</p>
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		<title>By: dodman</title>
		<link>http://blog.livster.net/archives/2010/02/28/3521/comment-page-1/#comment-146</link>
		<dc:creator>dodman</dc:creator>
		<pubDate>Sun, 28 Feb 2010 21:50:03 +0000</pubDate>
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		<description>That looks luscious.</description>
		<content:encoded><![CDATA[<p>That looks luscious.</p>
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